Ghewar

Ghewar is a delicious Rajasthani sweet, consists of rounded cakes of wheat flour which suger syrup is poured. Ghewar sweet known for its matchless sweetness comes in varieties such as plain, desi ghee, paneer and mawa. Paneer ghewar is garnished with paneer and is highly demanded for their tasty flavor.

It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival.