TIAO

You tiao

Chinese people are real meat lovers and they will probably never understand the concept of veganism or vegetarianism. However, China is a very diverse country when it comes to food so everyone can find something healthy, spicy, oily or stodgy.  They are deep fried breadsticks of dough usually eaten as a snack or breakfast. They are lightly salted, very soft and extremely delicious, served as an accompaniment for rice congee or soy milk. If you feel like eating something sweet, you can dip you tiao in chocolate sauce or peanut butter – it tastes so good!