Khichdi is a very popular dish across Pakistan and North India. The dish is widely prepared in many Indian states like Gujarat, Bengal, Bihar,Jharkhand, Uttar Pradesh, Odisha, andMaharashtra. Vegetables such as cauliflower,potato, and green peas are commonly added. A popular variant in coastal Maharashtra is made with prawns. Khichdi is also a favourite campfire food,owing to the convenience of being able to cook the dish in a single simmering pot.
In other regions, the khichdi is commonly served with a side of kadhi, and often accompanied with papadum.
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